Yuzu Ade recipe - ingredients, nutrition and when to eat it
Yuzu ade is a fragrant, sweet-tart café drink made by adding sparkling water to yuzu marmalade.
Yuzu ade is a fragrant, sweet-tart café drink made by adding sparkling water to yuzu marmalade. Add plenty of ice for a light afternoon drink, or enjoy it after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 350g serving): 133.3 kcal · protein 0.2g · carbohydrate 32.6g · fat 0g · sodium 11mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the sparkling water slowly along the side of the glass to keep it from overflowing.
Tips: The yuzu peel in the marmalade may settle at the bottom, so give it a quick stir before drinking.
Tips: For a tarter flavor, you can add about 10 g more yuzu marmalade.
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Ingredients (1 serving)
- Yuzu marmalade — 50 g
- Sparkling water — 200 ml
- Ice — 8 pc