Fish-Fragrant Beef recipe - ingredients, nutrition and when to eat it
Fish-fragrant beef is a rich Chinese dish made with tender stir-fried beef, bell peppers, and a spicy, tangy fish-fragrant sauce.
Fish-fragrant beef is a rich Chinese dish made with tender stir-fried beef, bell peppers, and a spicy, tangy fish-fragrant sauce. It pairs well with rice for a satisfying lunch or dinner, while the bell peppers add a pleasant crunch.
Chinese · 20 minutes to cook
Nutrition (per 331.5g serving): 349.6 kcal · protein 23.1g · carbohydrate 18.6g · fat 19.7g · sodium 1675.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so remove it once the outside is browned.
Tips: To keep the bell peppers crisp, finish cooking within two minutes of adding the sauce.
Tips: The saltiness and heat of doubanjiang vary by brand, so feel free to start with a little less.
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Ingredients (1 serving)
- Lean beef — 120 g
- Bell pepper — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 0.7 Tbsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 2 tsp
- Sesame oil — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp