Cold Udon with Inari recipe - ingredients, nutrition and when to eat it
Cold inari udon is a Japanese noodle dish made with chilled udon noodles, sweet-and-savory seasoned tofu pockets, and refreshing tsuyu dipping broth.
Cold inari udon is a Japanese noodle dish made with chilled udon noodles, sweet-and-savory seasoned tofu pockets, and refreshing tsuyu dipping broth. The chewy noodles pair well with crisp radish sprouts, making it a good choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to wash off excess starch and make them chewier.
Tips: Tsuyu varies in strength by brand. Start with a little less water, taste, then adjust.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Inari tofu pouch — 2 pc
- Tsuyu — 2 Tbsp
- Daikon radish — 40 g
- Radish sprouts — 10 g
- Ice — 3 pc
- Water — 120 ml