Tteokbokki with Stuffed Fried Tofu Pockets recipe - ingredients, nutrition and when to eat it
Tteokbokki with Stuffed Fried Tofu Pockets is a Korean street-food dish of filled tofu pockets, rice cakes, and fish cakes simmered in a sweet and spicy broth.
Tteokbokki with Stuffed Fried Tofu Pockets is a Korean street-food dish of filled tofu pockets, rice cakes, and fish cakes simmered in a sweet and spicy broth. The chewy rice cakes and soft tofu soak up the broth, making it a satisfying dinner or a good choice when you’re craving Korean street food.
Street food · 25 minutes to cook
Tips: The tofu pockets can split easily, so add them after the broth comes to a boil and gently shake the pot instead of stirring.
Tips: If the broth gets too thick, add a little water or stock at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Stuffed Fried Tofu Pockets — 2 pc
- Tteokbokki Rice Cakes — 150 g
- Fish Cakes — 50 g
- Dashi Stock — 300 ml
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Green Onion — 0.3 pc
- Water — 100 ml