Fish Cake Soup with Stuffed Tofu Pouches recipe - ingredients, nutrition and when to eat it
A familiar snack-bar favorite, this soup features stuffed tofu pouches and fish cakes simmered in a clear broth.
A familiar snack-bar favorite, this soup features stuffed tofu pouches and fish cakes simmered in a clear broth. The soft, chewy fillings pair well with the light, savory broth, making it a cozy meal on a chilly day.
Street food · 30 minutes to cook
Tips: Don’t pack the filling too tightly, or the tofu pouches may tear.
Tips: The pouches can burst if the broth boils vigorously, so turn the heat to low after adding them.
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Ingredients (1 serving)
- Fried tofu pouch — 2 pc
- Fish cake — 2 pc
- Glass noodles — 0.5 handful
- Dashi stock — 350 ml
- Radish — 50 g
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Toothpick — 2 pc