Inari Sushi recipe - ingredients, nutrition and when to eat it
This Japanese sushi fills seasoned fried tofu pouches with sweet-and-sour sushi rice.
This Japanese sushi fills seasoned fried tofu pouches with sweet-and-sour sushi rice. Moist and lightly sweet, it is perfect for a packed lunch or a light midday meal.
Japanese · 15 minutes to cook
Nutrition (per 286g serving): 600.9 kcal · protein 24.7g · carbohydrate 67.2g · fat 26.1g · sodium 4.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot when you fill the tofu pouches, they may tear easily.
Tips: Instead of pressing the rice tightly with wet hands, gently shape it before placing it inside for a softer texture.
Tips: Do not drain too much of the tofu pouch liquid so its moist, sweet flavor remains.
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Ingredients (1 serving)
- Fried Tofu Pouch — 4 pc
- Rice (White Rice) — 180 g
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Toasted sesame seeds — 1 tsp