Ramen with Stuffed Tofu Pockets recipe - ingredients, nutrition and when to eat it
This easy dish cooks stuffed tofu pockets and ramen together in one pot. The tofu’s savory flavor infuses the broth, while green onion adds fragrance, making…
This easy dish cooks stuffed tofu pockets and ramen together in one pot. The tofu’s savory flavor infuses the broth, while green onion adds fragrance, making it a hearty choice on chilly days.
Street food · 10 minutes to cook
Nutrition (per 730g serving): 689 kcal · protein 25.3g · carbohydrate 72.2g · fat 32.9g · sodium 1073.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tofu pockets are already seasoned, start with half the ramen seasoning packet and adjust to taste.
Tips: Add the tofu pockets after the broth comes to a boil, and avoid stirring vigorously so they don’t burst.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Stuffed tofu pockets — 2 pc
- Ramen seasoning — 0.5 pack
- Green onion — 0.3 stalk
- Water — 550 ml