Fried Tofu Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap rolls rice and crisp vegetables with sweet, juicy seasoned fried tofu.
This gimbap rolls rice and crisp vegetables with sweet, juicy seasoned fried tofu. It is perfect for a spring picnic or light lunch and easy to enjoy one bite at a time.
Rice bowls · 30 minutes to cook
Nutrition (per 424.5g serving): 681.7 kcal · protein 30g · carbohydrate 74.7g · fat 29.4g · sodium 802.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed will become soggy, so let it cool until just warm before rolling.
Tips: Too much liquid left in the fried tofu can make the gimbap fall apart, so gently press out the excess by hand.
Tips: Lightly coating the knife with sesame oil will help you cut clean slices.
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Ingredients (1 serving)
- Rice — 210 g
- Fried Tofu Pouches — 4 pc
- Seaweed — 2 sheet
- Pickled Radish — 30 g
- Carrot — 30 g
- Cucumber — 30 g
- Egg — 1 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.3 tsp