Fried Tofu Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size kimbap rolls filled with sweet, seasoned fried tofu and vegetables.
This lunchbox features bite-size kimbap rolls filled with sweet, seasoned fried tofu and vegetables. The soft tofu and crisp vegetables pair nicely, making it a good choice for lunch or a light picnic meal.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 356.3g serving): 604.6 kcal · protein 25.2g · carbohydrate 72g · fat 23.9g · sodium 58.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Gently press out some of the seasoned liquid from the tofu so it doesn’t make the kimbap too wet.
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Ingredients (1 serving)
- Rice — 1 bowl
- Seasoned fried tofu — 4 pc
- Gim (seaweed) for gimbap — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp