Inari Sushi recipe - ingredients, nutrition and when to eat it
Sweet-and-tangy seasoned rice is tucked into seasoned fried tofu pockets to make these bite-sized treats.
Sweet-and-tangy seasoned rice is tucked into seasoned fried tofu pockets to make these bite-sized treats. They’re light enough for lunch or a simple dinner and are also great for packing in a lunchbox.
Street food · 15 minutes to cook
Nutrition (per 268.5g serving): 509.7 kcal · protein 20.1g · carbohydrate 61.8g · fat 20.1g · sodium 175.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the tofu pockets while the rice is too hot, they can tear easily.
Tips: Don’t squeeze out all the liquid from the tofu pockets, so the rice stays moist and tender.
Tips: Fill them loosely rather than pressing the rice in, making them easier to eat in one bite.
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Ingredients (1 serving)
- Fried tofu pouches — 6 pc
- Cooked rice — 1 cup
- Carrot — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp