Inari Sushi Lunch Box recipe - ingredients, nutrition and when to eat it
This inari sushi lunch box features sweet-and-savory tofu pockets filled with tangy seasoned rice, served with egg and carrot.
This inari sushi lunch box features sweet-and-savory tofu pockets filled with tangy seasoned rice, served with egg and carrot. It’s easy to prepare ahead for breakfast or a light lunch, and it’s also refreshing for a picnic.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 418.3g serving): 773.8 kcal · protein 34.6g · carbohydrate 83.3g · fat 33.4g · sodium 350.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the tofu pockets while the rice is too hot, they can tear easily, so let the rice cool slightly first.
Tips: Don’t discard all the seasoned tofu liquid; mix in just 1 teaspoon if the rice seems dry.
Tips: When packing for lunch, let everything cool completely before closing the lid to help keep the rice from getting soggy.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Fried tofu pockets — 6 pc
- Egg — 1 pc
- Carrot — 30 g
- Vinegar — 1.5 Tbsp
- Sugar — 1 Tbsp
- Sesame seeds — 1 tsp
- Salt — 0.1 tsp