Kitsune Udon recipe - ingredients, nutrition and when to eat it
Kitsune Udon is a Japanese noodle dish made with sweetened fried tofu and chewy udon noodles in a clear broth.
Kitsune Udon is a Japanese noodle dish made with sweetened fried tofu and chewy udon noodles in a clear broth. It’s a comforting choice for lunch or a simple dinner when you want something warm and soothing.
Noodles · 20 minutes to cook
Nutrition (per 620g serving): 419.1 kcal · protein 18g · carbohydrate 63g · fat 10.5g · sodium 1045mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fried tofu is too sweet, pour hot water over it once to tone down the sweetness.
Tips: Udon noodles become soft easily when boiled too long, so warm them separately and add them at the end to keep them chewy.
Tips: Simmer the broth over medium heat rather than high heat to preserve the clean aroma of the anchovies.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pouches — 2 pc
- Water — 350 ml
- Dried anchovies — 6 g
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Green onion — 15 g
- Kelp — 5 g