Yuba Udon recipe - ingredients, nutrition and when to eat it
Yuba udon is a Japanese noodle dish topped with yuba, the thin skin that forms when soy milk is heated, served over warm udon.
Yuba udon is a Japanese noodle dish topped with yuba, the thin skin that forms when soy milk is heated, served over warm udon. The chewy noodles and tender yuba pair well with a broth scented with bonito, making it a hearty lunch or dinner.
Japanese · 15 minutes to cook
Tips: Dried tofu varies in saltiness by brand, so soak it, taste it, and adjust the broth seasoning accordingly.
Tips: Add the yuba at the end to better enjoy its tender texture.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Dried tofu skin (yuba) — 25 g
- Dashi stock — 300 ml
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp
- Bonito flakes — 1 tsp