Yuba and Mushroom Ankake Udon recipe - ingredients, nutrition and when to eat it
Yuba and Mushroom Ankake Udon is a Japanese udon dish with yuba, made from set soy milk, and mushrooms in a thickened broth.
Yuba and Mushroom Ankake Udon is a Japanese udon dish with yuba, made from set soy milk, and mushrooms in a thickened broth. The soft noodles, chewy yuba, and fragrant shiitake mushrooms make it a lovely choice for a warm lunch or dinner.
Japanese · 20 minutes to cook
Tips: Soaking times for yuba vary by product, so check the package instructions first.
Tips: Add the starch slurry a little at a time to get the thickness you want.
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Ingredients (1 serving)
- Boiled Udon Noodles — 200 g
- Dried Tofu (Yuba) — 30 g
- Shiitake Mushrooms — 2 pc
- Dashi Stock — 250 ml
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Green onion — 10 g