Inari Sushi with Yuba recipe - ingredients, nutrition and when to eat it
These inari sushi pockets are filled with tangy sushi rice and wrapped in sweet tofu skin and tender yuba.
These inari sushi pockets are filled with tangy sushi rice and wrapped in sweet tofu skin and tender yuba. They’re easy to pick up and enjoy one at a time, making them a great choice for a quick lunch or a packed lunch.
Japanese · 20 minutes to cook
Tips: The seasoned tofu skin is already sweet and savory, so add the vinegar and sugar to the rice a little at a time and adjust to taste.
Tips: Leave a little room when filling the pockets so they don’t tear and keep a neat shape.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Fried tofu pockets — 2 pc
- Dried tofu sheets (yuba) — 15 g
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp