Yuba Chawanmushi recipe - ingredients, nutrition and when to eat it
Yuba chawanmushi is a Japanese-style steamed egg custard made with eggs and dashi, topped with yuba.
Yuba chawanmushi is a Japanese-style steamed egg custard made with eggs and dashi, topped with yuba. Its delicate, mild flavor makes it a lovely side for a warm lunch or dinner.
Japanese · 25 minutes to cook
Tips: Let the dashi stock cool before mixing it with the eggs to help prevent cooked egg bits from forming.
Tips: If the water boils too vigorously, holes may form on the surface, so keep the heat low while steaming.
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Ingredients (1 serving)
- Egg — 1 pc
- Dashi stock — 150 ml
- Dried tofu skin (yuba) — 10 g
- Shiitake mushrooms — 0.5 pc
- Soy sauce — 0.5 tsp
- Mirin — 0.5 tsp