Yuba Ankake Udon recipe - ingredients, nutrition and when to eat it
Yuba Ankake Udon is a Japanese noodle dish topped with tender yuba and a thickened dashi broth.
Yuba Ankake Udon is a Japanese noodle dish topped with tender yuba and a thickened dashi broth. The light broth pairs with yuba’s nutty flavor, making it a good choice for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Stir the starch slurry again just before pouring it in so the settled starch is evenly incorporated.
Tips: Using fried tofu instead of dried tofu means you don’t need to soak it, and gives the broth a richer flavor.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Dried tofu — 20 g
- Dashi stock — 300 ml
- Cornstarch — 1 Tbsp
- Water — 2 Tbsp
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Scallions — 5 g