You Po Mian (Hot Oil Noodles) recipe - ingredients, nutrition and when to eat it
You Po Mian is a Chinese noodle dish topped with chili powder and green onions, then finished with hot oil to bring out their aroma.
You Po Mian is a Chinese noodle dish topped with chili powder and green onions, then finished with hot oil to bring out their aroma. Its spicy, savory flavor is bold and satisfying for lunch or a late-night snack.
Chinese · 20 minutes to cook
Tips: Pour hot chili oil over the chili powder and garlic to bring out their aroma.
Tips: Don’t leave the noodles in water for long; drain them immediately after cooking so the seasoning clings well.
Tips: Rather than adding a lot of vinegar at once, adjust the flavor by adding it little by little at the end.
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Ingredients (1 serving)
- Dao Xiao Mian (knife-shaved noodles) — 220 g
- Green onion — 30 g
- Chili oil — 2 tsp
- Korean chili flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp