Young Radish Kimchi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs tangy young radish kimchi with rice and seaweed or perilla leaves.
This lunchbox pairs tangy young radish kimchi with rice and seaweed or perilla leaves. Crisp radish and mild rice go well together for a summer lunch or a simple dinner.
Lunchbox & quick meals · 10 minutes to cook
Nutrition (per 300g serving): 401.9 kcal · protein 9.2g · carbohydrate 72.9g · fat 7.3g · sodium 477mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool completely before packing to keep the seaweed from getting soggy.
Tips: Add a little of the young radish kimchi brine on the side if you like; it gives the rice a tangy flavor.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Young radish kimchi — 0.5 cup
- Seaweed — 2 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp