Yeolmu Bibimbap (young radish kimchi rice bowl) recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines warm rice and gochujang with the crisp, refreshing flavor of young radish kimchi.
This one-bowl meal combines warm rice and gochujang with the crisp, refreshing flavor of young radish kimchi. It’s especially good for lunch or dinner on hot days or whenever you want something light and your appetite is low.
Rice bowls · 5 minutes to cook
Nutrition (per 332g serving): 432 kcal · protein 9.3g · carbohydrate 79.6g · fat 7.3g · sodium 955mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little of the young radish kimchi brine so the seasoning soaks into the rice and makes it more moist.
Tips: If the rice is too hot, let it cool slightly before mixing so the young radish stays crisp.
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Ingredients (1 serving)
- Steamed white rice — 1 bowl
- Young radish kimchi — 100 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp