Yosenabe (Japanese mixed hot pot) recipe - ingredients, nutrition and when to eat it
Yosenabe is a Japanese hot pot made by simmering chicken, seafood, and vegetables together in one pot.
Yosenabe is a Japanese hot pot made by simmering chicken, seafood, and vegetables together in one pot. The broth is light, and each ingredient has a different texture, making it a warm and satisfying meal for a cold evening.
Japanese · 35 minutes to cook
Tips: Cut the chicken thighs and cod into moderate pieces so they cook evenly in the pot.
Tips: Shrimp can become firm if simmered too long, so add them near the end.
Tips: When foam rises, skim it off gently with a ladle for a clearer broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Shrimp — 3 pc
- Cod — 70 g
- Napa cabbage — 120 g
- Tofu — 100 g
- Mushrooms — 60 g
- Carrot — 30 g
- Green onion — 20 g
- Ginger — 5 g
- Kombu — 5 g
- Water — 400 ml
- Mirin — 1 Tbsp
- Soy sauce — 1 Tbsp
- Rice wine — 1 Tbsp
- Salt — 0.3 tsp