Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This simple dessert is made by freezing tangy plain yogurt and topping it with fruit.
This simple dessert is made by freezing tangy plain yogurt and topping it with fruit. It’s fresher than ice cream, with added sweetness from the fruit, making it perfect after a meal or as a light afternoon snack.
Snacks & desserts · 190 minutes to cook
Nutrition (per 265g serving): 230.7 kcal · protein 6.6g · carbohydrate 45.3g · fat 3.8g · sodium 83.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A wide, shallow container will shorten the freezing time.
Tips: If it freezes too firmly, let it sit at room temperature for about 5 minutes before eating.
Tips: Dry the fruit thoroughly so it doesn’t become too watery after freezing.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Honey — 1 Tbsp
- Strawberries — 4 pc
- Banana — 0.5 pc