Yogurt Chiffon Cake recipe - ingredients, nutrition and when to eat it
This fluffy cake gets a fresh, tangy flavor from plain yogurt. Soft and delicately sweet with a hint of tartness, it’s lovely with coffee or tea for an…
This fluffy cake gets a fresh, tangy flavor from plain yogurt. Soft and delicately sweet with a hint of tartness, it’s lovely with coffee or tea for an afternoon snack.
Snacks & desserts · 70 minutes to cook
Tips: Make sure the bowl and whisk for whipping the egg whites are completely free of oil and water so the whites whip up firm.
Tips: When folding the egg whites into the batter, use broad strokes with a spatula. Stirring too long will deflate the mixture.
Tips: Baking times vary by oven. The cake is done when a skewer inserted in the center comes out without batter on it.
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Ingredients (1 serving)
- Egg — 2 pc
- Flour — 0.5 cup
- Plain yogurt — 0.3 cup
- Sugar — 5 Tbsp
- Cooking oil — 3 Tbsp
- Water — 2 Tbsp
- Baking powder — 1 tsp
- Salt — 0.1 tsp
- Vanilla extract — 0.3 tsp