Yogurt Cheesecake recipe - ingredients, nutrition and when to eat it
Yogurt cheesecake is a chilled dessert that combines smooth cream cheese with the refreshing tang of yogurt.
Yogurt cheesecake is a chilled dessert that combines smooth cream cheese with the refreshing tang of yogurt. It makes a lovely light dessert after a meal on a hot day, or you can prepare it ahead on the weekend and serve it as a sweet treat.
Snacks & desserts · 25 minutes to cook
Tips: Let the cream cheese lose its chill so it softens smoothly without lumps.
Tips: Do not bring the gelatin to a boil; warm it only until completely dissolved.
Tips: To unmold the cheesecake, place the bottom of the cup in warm water for a few seconds so the edges release smoothly.
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Ingredients (1 serving)
- Plain yogurt — 100 g
- Cream cheese — 50 g
- Crushed cookies — 30 g
- Butter — 12 g
- Sugar — 12 g
- Powdered gelatin — 2 g
- Lemon — 5 g
- Water — 10 ml