Yogurt Ade recipe - ingredients, nutrition and when to eat it
This sweet-and-tangy drink is made by mixing plain yogurt with sparkling water and fruit syrup.
This sweet-and-tangy drink is made by mixing plain yogurt with sparkling water and fruit syrup. Adding ice brings out its refreshing fizz, making it a light choice for hot days.
Drinks & tea · 5 minutes to cook
Tips: Pour in the sparkling water slowly at the end to keep the foam from overflowing.
Tips: You can adjust the amount a little depending on how sweet the syrup is.
Tips: The colder the yogurt, the less ice you need for a refreshing drink.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Sparkling water — 150 ml
- Peach syrup — 1 Tbsp
- Ice — 1 cup