Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert is made by freezing tangy plain yogurt into ice cream and topping it with fruit.
This dessert is made by freezing tangy plain yogurt into ice cream and topping it with fruit. It is fresh and creamy, making it a great choice after a meal on a hot day or whenever you want something lightly sweet.
Snacks & desserts · 250 minutes to cook
Nutrition (per 261g serving): 206.5 kcal · protein 7.6g · carbohydrate 33.7g · fat 5.1g · sodium 102.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread it in a shallow, wide container so it freezes evenly all the way through.
Tips: If it freezes too hard, leave it at room temperature for 5–10 minutes so it is easier to scoop.
Tips: Greek yogurt gives it a richer, denser texture.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Sweetened condensed milk — 1 Tbsp
- Lemon juice — 1 Tbsp
- Strawberries — 4 pc
- Blueberries — 8 pc