Yibin Ran Noodles recipe - ingredients, nutrition and when to eat it
Yibin ran noodles are a tossed noodle dish popular in Yibin, Sichuan. The heat of chili oil blends with the nutty flavor of peanuts and the tangy, savory taste…
Yibin ran noodles are a tossed noodle dish popular in Yibin, Sichuan. The heat of chili oil blends with the nutty flavor of peanuts and the tangy, savory taste of pickled vegetables. They make a good lunch or dinner when you want a simple meal.
Chinese · 20 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn’t become watery.
Tips: Sichuan peppercorns have a strong aroma, so start with a little and add more to taste.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Pickled yellow radish — 25 g
- Green onion — 15 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sichuan peppercorns — 0.3 tsp
- Toasted sesame seeds — 1 tsp