Patbingsu (Korean shaved ice with sweet red beans) recipe - ingredients, nutrition and when to eat it
Patbingsu is a summer dessert made with finely shaved ice topped with sweet red beans, rice cakes, and condensed milk.
Patbingsu is a summer dessert made with finely shaved ice topped with sweet red beans, rice cakes, and condensed milk. The ice melts with a light crunch, while the nutty sweetness of the beans pairs with the chewy rice cakes. It’s a refreshing treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 415g serving): 187.6 kcal · protein 7.3g · carbohydrate 36.3g · fat 1.5g · sodium 116.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the red beans cool completely before spooning them over the ice, or the ice will melt quickly.
Tips: Add the rice cakes just before serving to keep them from getting hard from sitting on the ice.
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Ingredients (1 serving)
- Ice — 2 cup
- Cooked red beans — 4 Tbsp
- Rice cake — 4 pc
- Sweetened condensed milk — 1 Tbsp