Summer Young Radish Kimchi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This summer lunchbox pairs rice with tangy young radish kimchi and its broth, served chilled.
This summer lunchbox pairs rice with tangy young radish kimchi and its broth, served chilled. Crisp young radish and savory seaweed make a refreshing lunch or dinner on a hot day.
Lunchbox & quick meals · 10 minutes to cook
Tips: For a packed lunch, carry the rice and kimchi broth separately and pour the broth over the rice just before eating to keep the grains from getting too soft.
Tips: If the young radish kimchi broth is salty, add a little dongchimi broth or cold water to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Yeolmu kimchi (young radish greens kimchi) — 0.5 cup
- Yeolmu kimchi brine — 0.5 cup
- Crumbled seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp