Summer Tomato and Mozzarella Pasta Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs chilled pasta with cherry tomatoes, mozzarella, and basil. The bright freshness of the tomatoes goes well with the cheese's creamy flavor.
This lunchbox pairs chilled pasta with cherry tomatoes, mozzarella, and basil. The bright freshness of the tomatoes goes well with the cheese's creamy flavor. It's a lovely light lunch for a hot day.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 302.4g serving): 413.6 kcal · protein 19.2g · carbohydrate 47.1g · fat 15.8g · sodium 333.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinsing the pasta in cold water for too long can dilute its flavor. Drain it well, then spread it out to cool.
Tips: Add the basil at the end to keep its color and fragrance fresh.
Tips: If you're packing it for lunch, make sure the ingredients are fully cooled and keep them chilled.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Cherry tomatoes — 6 pc
- Mozzarella — 50 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g