Summer Cucumber and Tuna Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap lunchbox features a roll filled with cucumber, tuna, and egg. The crunchy cucumber, savory tuna, and mild egg go well together.
This kimbap lunchbox features a roll filled with cucumber, tuna, and egg. The crunchy cucumber, savory tuna, and mild egg go well together. It makes a light lunch for a hot day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 337.3g serving): 444.2 kcal · protein 22.3g · carbohydrate 61g · fat 11.6g · sodium 425.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry with a paper towel before adding it so the seaweed stays crisp.
Tips: If you roll the kimbap while the rice is hot, the seaweed can get soggy, so let the rice cool slightly first.
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Ingredients (1 serving)
- White rice — 180 g
- Kimbap seaweed — 1 sheet
- Canned tuna — 45 g
- Cucumber — 0.3 pc
- Egg — 1 pc
- Mayonnaise — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp