Summer Cucumber and Tuna Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls mixed with cucumber and tuna. Crisp, juicy cucumber pairs well with savory tuna for a fresh, easy-to-eat meal.
This lunchbox features bite-sized rice balls mixed with cucumber and tuna. Crisp, juicy cucumber pairs well with savory tuna for a fresh, easy-to-eat meal. Pack it for lunch on a hot day or enjoy it as a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 407.8g serving): 542.9 kcal · protein 22.3g · carbohydrate 71.1g · fat 17.8g · sodium 425.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of moisture from the cucumber so the rice balls hold together.
Tips: If packing for lunch, let them cool completely before placing them in an airtight container. On hot days, carry them in an insulated bag.
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Ingredients (1 serving)
- Rice (white) — 210 g
- Canned tuna — 0.5 can
- Cucumber — 0.5 pc
- Mayonnaise — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g