Condensed Milk Latte recipe - ingredients, nutrition and when to eat it
A sweet, rich latte made with espresso, sweetened condensed milk, and milk. It’s perfect as a sugary afternoon coffee or a light dessert drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 215g serving): 177.7 kcal · protein 6.8g · carbohydrate 19.3g · fat 8.2g · sodium 90.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the condensed milk in while the espresso is hot so it doesn’t settle at the bottom of the cup.
Tips: For a richer flavor, reduce the milk to 120 ml.
Tips: For an iced version, chill the milk first and pour it over a cup of ice.
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Ingredients (1 serving)
- Espresso — 30 ml
- Condensed milk — 2 Tbsp
- Milk — 150 ml