Vietnamese Iced Coffee recipe - ingredients, nutrition and when to eat it
Vietnamese Iced Coffee is made with strong coffee and sweetened condensed milk for a sweet, smooth drink.
Vietnamese Iced Coffee is made with strong coffee and sweetened condensed milk for a sweet, smooth drink. It’s lovely served in a small cup after a meal or as a sweet café treat on a relaxing afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 180g serving): 58 kcal · protein 1.4g · carbohydrate 9.8g · fat 1.5g · sodium 19.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir well before drinking so no condensed milk is left at the bottom of the cup.
Tips: Add the condensed milk a little at a time to balance the coffee’s bitterness and sweetness.
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Ingredients (1 serving)
- Espresso — 2 shot
- Condensed milk — 1 Tbsp
- Ice — 1 cup