Lotus Leaf Rice recipe - ingredients, nutrition and when to eat it
Lotus leaf rice is made by wrapping glutinous rice with chestnuts and jujubes in a lotus leaf and steaming it.
Lotus leaf rice is made by wrapping glutinous rice with chestnuts and jujubes in a lotus leaf and steaming it. The rice is chewy and takes on a delicate lotus leaf aroma, making it a lovely choice for a special meal or a leisurely lunch.
Rice bowls · 80 minutes to cook
Tips: Soak the glutinous rice well so it cooks evenly all the way through.
Tips: Blanch the lotus leaves so they’re less likely to tear when folded and release their aroma more gently.
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Ingredients (1 serving)
- Glutinous rice — 100 g
- Chestnuts — 2 pc
- Dried jujubes — 2 pc
- Pine nuts — 1 tsp
- Salt — 0.5 tsp
- Lotus leaf — 1 sheet
- Water — 120 ml