Nutritious Sweet Rice recipe - ingredients, nutrition and when to eat it
This sweet rice dish is made by steaming glutinous rice with chestnuts, jujubes, and pine nuts, then seasoning it with soy sauce and a touch of sweetness.
This sweet rice dish is made by steaming glutinous rice with chestnuts, jujubes, and pine nuts, then seasoning it with soy sauce and a touch of sweetness. It’s chewy, nutty, and sweet-savory. Enjoy a small portion as a snack or make it on a morning when you want a simple breakfast.
Rice bowls · 75 minutes to cook
Nutrition (per 302.5g serving): 546.7 kcal · protein 9.2g · carbohydrate 107.1g · fat 8.2g · sodium 1202.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glutinous rice well so it cooks evenly all the way through.
Tips: If using a rice cooker instead of a steamer, adjust the seasoned liquid to suit your cooker and use its steam or multigrain setting.
Tips: Simmer jujube pits in water and mix that water into the seasoning liquid for a gentle aroma.
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Ingredients (1 serving)
- Glutinous rice — 0.5 cup
- Chestnuts — 3 pc
- Dried jujubes — 3 pc
- Pine nuts — 1 tsp
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1 Tbsp
- Sesame oil — 1 tsp
- Ground cinnamon — 0.3 tsp
- Water — 0.5 cup