Lotus Root and Beef Pot Rice recipe - ingredients, nutrition and when to eat it
Rice is cooked in a pot with lotus root and beef, then served with a soy sauce dressing.
Rice is cooked in a pot with lotus root and beef, then served with a soy sauce dressing. The lotus root is crisp and the beef savory, making this a hearty one-bowl meal that’s especially nice for a warm dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 358g serving): 519 kcal · protein 19.4g · carbohydrate 82.4g · fat 10.8g · sodium 1250.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the lotus root, soak it briefly in water and pat it dry to help keep it from discoloring.
Tips: After steaming the pot rice, gently scrape from the bottom as you mix to keep the grains fluffy.
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Ingredients (1 serving)
- Rice — 90 g
- Lean beef — 60 g
- Lotus root — 50 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Water — 120 ml
- Toasted sesame seeds — 1 tsp