Clear Beef Soup with Lotus Root recipe - ingredients, nutrition and when to eat it
This clear soup is made with lotus root, beef, and Korean radish. The lotus root stays crisp, while the beef and radish make the broth mild and savory.
This clear soup is made with lotus root, beef, and Korean radish. The lotus root stays crisp, while the beef and radish make the broth mild and savory. It’s a hearty meal with rice on a chilly day.
Soups & stews · 40 minutes to cook
Tips: After slicing the lotus root, soak it in water to rinse off surface starch and keep the broth clearer.
Tips: Sauté the beef first to add a deep, savory flavor to the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef (lean) — 100 g
- Lotus root — 80 g
- Daikon radish — 70 g
- Scallion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 500 ml