Lotus Root and Beef Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines crisp lotus root and sweet-savory stir-fried beef with rice tucked into seasoned tofu pouches.
This lunchbox combines crisp lotus root and sweet-savory stir-fried beef with rice tucked into seasoned tofu pouches. It’s perfect for a spring outing or a light lunch, and each piece is easy to eat in one bite.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 355g serving): 681.1 kcal · protein 29.4g · carbohydrate 69.9g · fat 30.9g · sodium 443.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the tofu pouches only about 80% full so they don’t split.
Tips: Let the rice cool slightly before filling the pouches, as hot rice can tear them easily.
Tips: Slice the lotus root thinly so it becomes crisp-tender in a short time.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Fried tofu pouch — 6 pc
- Beef (lean meat) — 50 g
- Lotus root — 40 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp