Lotus Root Inari Sushi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box combines crisp lotus root, tangy vinegared rice, and sweet-savory tofu pockets.
This lunch box combines crisp lotus root, tangy vinegared rice, and sweet-savory tofu pockets. It makes a light lunch for spring or fall, and the bite-sized pieces are easy to enjoy even on busy days.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 307g serving): 544.5 kcal · protein 20.9g · carbohydrate 69.8g · fat 20.1g · sodium 412.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you stir the rice vigorously while it’s very hot, it may become mushy, so mix it by cutting through it with a spatula.
Tips: Don’t overfill the tofu pockets so they keep their shape comfortably.
Tips: Remove the lotus root from the heat as soon as it’s tender but still crisp.
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Ingredients (1 serving)
- Cooked white rice — 0.9 cup
- Fried tofu pouch — 5 pc
- Lotus root — 40 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp