Lotus Root and Spicy Chicken Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty rice bowl combines crunchy lotus root with sweet and spicy chicken, finished with fragrant perilla leaves. It makes a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 472.5g serving): 698.3 kcal · protein 31.6g · carbohydrate 91.8g · fat 20.5g · sodium 1134.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the lotus root fairly thin so it cooks in about the same time as the chicken.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water and keep stir-frying.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 120 g
- Lotus root — 60 g
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp