Salmon and Lentil Salad recipe - ingredients, nutrition and when to eat it
This salad combines grilled salmon with nutty lentils and crisp vegetables. Lemon and balsamic vinegar add a fresh tang, making it a good choice for a light…
This salad combines grilled salmon with nutty lentils and crisp vegetables. Lemon and balsamic vinegar add a fresh tang, making it a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Pat the salmon dry with a paper towel before grilling so the surface browns better in the pan.
Tips: Lentils can break apart if tossed for too long, so fold them in gently at the end.
Tips: Add the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Salmon — 120 g
- Cooked lentils — 100 g
- Baby greens — 50 g
- Cherry tomatoes — 5 pc
- Cucumber — 0.3 pc
- Olive oil — 1 Tbsp
- Lemon — 0.3 pc
- Balsamic vinegar — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 g