Salmon and Soba Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad bowl combines cooked soba noodles, salmon, and crisp vegetables with a yuzu soy dressing.
This salad bowl combines cooked soba noodles, salmon, and crisp vegetables with a yuzu soy dressing. Mild salmon pairs well with the tangy, savory dressing, making it a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the soba noodles well after cooking to wash away surface starch and keep the bowl fresh-tasting.
Tips: For chilled salmon, let it cool after cooking before adding it to the vegetables.
Tips: Add the dressing just before serving to keep the vegetables and noodles crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 150 g
- Salmon — 100 g
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Cucumber — 0.3 pc
- Yuja marmalade — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp
- Toasted sesame seeds — 1 tsp