Salmon Cream Risotto recipe - ingredients, nutrition and when to eat it
A comforting one-dish meal where the delicate flavor of salmon and the richness of cream sauce come together among tender grains of rice.
A comforting one-dish meal where the delicate flavor of salmon and the richness of cream sauce come together among tender grains of rice. It’s especially welcome on an autumn or winter evening when you want a warm, satisfying meal after work.
Western · 30 minutes to cook
Tips: If the rice is too thick, add 1–2 tablespoons of water to adjust the consistency.
Tips: After adding the heavy cream, avoid boiling the sauce over high heat so it stays smooth.
Tips: Add the salmon at the end and stir briefly so it doesn’t break apart and keeps a pleasant texture.
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Ingredients (1 serving)
- Salmon — 1 piece
- Cooked rice — 1 cup
- Heavy cream — 0.3 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Parmesan cheese — 2 Tbsp
- White wine — 2 Tbsp
- Water — 0.8 cup
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp