Salmon Cream Pasta recipe - ingredients, nutrition and when to eat it
Pasta served with mild salmon in a smooth cream sauce. Its rich, savory flavors pair beautifully, making it ideal for a leisurely weekend dinner or a…
Pasta served with mild salmon in a smooth cream sauce. Its rich, savory flavors pair beautifully, making it ideal for a leisurely weekend dinner or a satisfying lunch.
Western · 25 minutes to cook
Nutrition (per 423.5g serving): 824.8 kcal · protein 25.7g · carbohydrate 62.8g · fat 51g · sodium 721.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heavy cream can thicken if boiled over high heat for too long, so keep the heat low.
Tips: If the pasta is too dry, add 2 tablespoons of pasta water to adjust the consistency.
Tips: When using smoked salmon, reduce the amount of salt and cheese slightly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Salmon — 90 g
- Heavy cream — 80 ml
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Parsley — 1 tsp
- Lemon — 1 piece