Smoked Salmon and Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This café-style sandwich layers salty smoked salmon, smooth cream cheese, and vegetables between slices of bread.
This café-style sandwich layers salty smoked salmon, smooth cream cheese, and vegetables between slices of bread. It is lovely for a simple lunch or a leisurely brunch, and a little lemon makes the flavor even fresher.
Bread & brunch · 10 minutes to cook
Nutrition (per 250.5g serving): 449.3 kcal · protein 23.5g · carbohydrate 41.5g · fat 19.4g · sodium 694.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato and vegetables dry to keep the sandwich from becoming soggy.
Tips: The smoked salmon and cream cheese are already seasoned, so there is no need to add salt.
Tips: If the cream cheese is firm, let it sit at room temperature for about 5 minutes before spreading so the bread is less likely to tear.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Smoked salmon — 60 g
- Cream cheese — 2 Tbsp
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.1 pc
- Lemon — 0.1 pc
- Ground black pepper — 0.3 tsp