Smoked Salmon and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel combines the salty flavor of smoked salmon with the smooth, nutty richness of cream cheese.
This bagel combines the salty flavor of smoked salmon with the smooth, nutty richness of cream cheese. Crisp vegetables and a hint of lemon make it a great choice for a light brunch or lunch.
Western · 10 minutes to cook
Tips: Leave the cream cheese at room temperature for about 5 minutes so it spreads more smoothly on the bagel.
Tips: The smoked salmon and capers are already salty, so you can skip the extra salt.
Tips: Avoid toasting the bagel for too long so it stays chewy inside and warm on the outside.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 60 g
- Cream cheese — 2 Tbsp
- Baby greens — 1 handful
- Cucumber — 5 clove
- Capers — 1 tsp
- Lemon — 1 clove
- Ground black pepper — 1 pinch