Salmon Kale Caesar Salad recipe - ingredients, nutrition and when to eat it
This salad combines grilled salmon and kale with Caesar dressing and crunchy croutons.
This salad combines grilled salmon and kale with Caesar dressing and crunchy croutons. The savory, tangy dressing complements the mild flavor of the salmon, making it a lovely lunch or leisurely brunch.
Salads & light · 20 minutes to cook
Tips: If the kale stems are tough, massage the leaves by hand for 1–2 minutes, then toss them with the dressing.
Tips: Add the croutons just before serving so they stay crunchy.
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Ingredients (1 serving)
- Salmon — 120 g
- Kale — 60 g
- Caesar dressing — 2 Tbsp
- Croutons — 15 g
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g