Soy-Marinated Salmon Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice and vegetables topped with soy-marinated salmon, ready to toss together.
A bowl of rice and vegetables topped with soy-marinated salmon, ready to toss together. The soft, savory salmon pairs with crisp cucumber and fragrant perilla leaves. It’s easy to put together for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 403g serving): 560.5 kcal · protein 22.7g · carbohydrate 75.6g · fat 16.5g · sodium 1202.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the salmon just before serving and keep it chilled.
Tips: If raw onion tastes too sharp, soak it in cold water, then drain it well.
Tips: Add the sauce a little at a time so you can adjust the flavor of the rice and toppings.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 100 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Cucumber — 0.3 pc
- Perilla leaves — 2 sheet
- Onion — 0.1 pc
- Sesame seeds — 1 tsp