Salmon and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This one-bowl salad combines grilled salmon and nutty brown rice with cucumber and leafy greens.
This one-bowl salad combines grilled salmon and nutty brown rice with cucumber and leafy greens. A tangy dressing pairs well with the mild salmon, making it a satisfying yet refreshing choice for a packed lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Try not to flip the salmon too often; turning it once one side is nicely browned helps it hold its shape.
Tips: Let the brown rice cool before adding it so the greens don’t wilt as much.
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Ingredients (1 serving)
- Salmon — 120 g
- Brown rice — 1 bowl
- Baby greens — 1 handful
- Cucumber — 0.5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp